Why our menu shifts with the markets, and what that means for the dish in front of you tonight.
Produce has a calendar, and we follow it rather than fight it. A tomato in August is a different creature than a tomato in February — so the dish changes too, and we let it.
“Cook what is ripe, and the recipe half-writes itself.”
This is why you'll never find the exact same menu twice. The rotating table mirrors the rotating year.
