VIYANJAN
Setting the table…

Our Story

A table set where the
world comes to dine

Viyanjan began with a simple idea — that one table could carry the soul of every kitchen on earth. From the trattorias of Rome to the izakayas of Tokyo, each plate is a passage. We source by season, cook by instinct, and plate as if every guest were our first.

Lift a cloche and you don't just find a dish — you find the craft, the country, and the hands that made it.

2019Established
7Cuisines
40+Signature dishes
★ ★ ★Fine dining

Behind the Pass

Watch the craft unfold

In the kitchen

Where every service begins

The art of plating

Precision, repeated nightly

Fire & flavour

Heat, timed to the second

Guest Tales

What our guests say

★★★★★
“The rotating table isn't a gimmick — it's theatre. By the time my cloche lifted, I was already in love with the meal.”
Amara Whitfield
Food critic, The Plate
★★★★★
“Seven cuisines, one evening, not a single misstep. The Honey Teriyaki Salmon alone is worth the reservation.”
Daniel Okafor
Regular guest
★★★★★
“We came for the anniversary and stayed for the story behind every dish. The most memorable dinner of the year.”
Sofia & Marco Ferri
Celebrating 10 years

Questions

Good to know

Reservations are recommended, especially on weekends. Walk-ins are welcome whenever a table is free — book online to be sure of your spot.

We're in Sector 29, Gurgaon — in the heart of the dining district, with easy access and parking nearby.

Yes. A good part of our rotating menu is vegetarian, and most dishes can be adapted for common allergies — just let us know when you book or order.

We serve Tuesday through Sunday, 5:00 pm to 11:00 pm. We're closed on Mondays.

Absolutely. For groups, celebrations, and private dining, reach us at events@viyanjan.com and we'll tailor the table to your evening.

Reserve

Your table is turning.
Come find your dish.

Join us for an evening where the world arrives one plate at a time.

Reserve a tableExplore the menu